Soft, naturally sweet pancakes made with just 3 ingredients. Perfect for picky eaters and ready in 5 minutes!
1 ripe banana
2 eggs
3 tablespoons rolled oats
1 pinch of cinnamon (optional)
1 teaspoon honey for serving (optional)
1. Mash the banana in a bowl until smooth.
2. Add the eggs and oats and mix well.
3. For smoother batter, blend for 30 seconds.
4. Heat a pan over medium-low heat and add a little butter or oil.
5. Pour small amounts of batter into the pan.
6. Cook for 2 minutes until bubbles form, then flip.
7. Cook for 1 more minute until golden.
8. Serve with honey or your child’s favorite topping.
Use a very ripe banana for natural sweetness. Make a double batch and freeze for busy mornings. Reheat in the toaster or microwave. Gluten-free if using certified GF oats.
Find it online: https://pickyyummy.com/banana-oat-pancakes-picky-eaters/