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Hidden Veggie Mac and Cheese (With Carrots!)

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A creamy, kid-approved mac and cheese with hidden carrots blended into the cheese sauce. Ready in 20 minutes!

Ingredients

  • 2 cups macaroni pasta
  • 1 medium carrot, peeled and chopped
  • 1 cup shredded cheddar cheese
  • ½ cup milk
  • 1 tablespoon butter
  • salt to taste

Instructions

  1. Cook the macaroni according to package instructions. Drain and set aside.
  2. Boil the chopped carrot until soft (about 10 minutes). Drain.
  3. Blend the cooked carrot with the milk until completely smooth.
  4. In a pan, melt the butter over medium heat.
  5. Add the carrot mixture and shredded cheese. Stir until melted and creamy.
  6. Add the cooked macaroni and mix well.
  7. Season with salt and serve warm.

Find it online: https://pickyyummy.com/hidden-veggie-mac-and-cheese-with-carrots/